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Artisanal Seed Granola
Artisanal Seed Granola
At AP Global Concepts, we believe great food starts with simple ingredients and thoughtful preparation. Our Artisanal Seed Granola was designed as a modern pantry staple. Enjoy balanced flavor and a satisfying crunch at all times of the day (or night).
Made with whole oats, nuts, seeds, and warm cinnamon, this granola offers a natural combination of texture and subtle sweetness from maple syrup and honey.
Granola Serving Ideas
Granola Serving Ideas
Classic Yogurt Bowl
Classic Yogurt Bowl
For a simple and energizing breakfast, serve granola over yogurt with fresh fruit.
Instructions
Add a handful of granola over plain or vanilla yogurt.
Top with berries, banana slices, or apples.
(Optional) Drizzle with honey.
Pro Tip: Greek yogurt pairs especially well with the cinnamon and nut flavors while adding extra protein.
Smoothie Mix-in
Smoothie Mix-in
Add texture and flavor to your smoothie, creating a balanced breakfast or meal replacement.
Instructions
Prepare your favorite smoothie, include granola.
Blend until smooth.
(Optional) Top coconut flakes or additional granola
Pro Tip: The consistency of the oats helps thicken your smoothies, as an avocado or banana does.
Snacking
Snacking
Granola is also perfect as a quick snack throughout the day.
Instructions
Enjoy a handful of granola straight from the bag.
(Optional) Pair with fresh fruit or a small portion of nuts.
Pro Tip: Portion granola into small containers in case you get the munchies.
Gourmet Baked Apple Crunch
Gourmet Baked Apple Crunch
Ingredients:
2 large apples (Honeycrisp or Fuji)
1 tablespoon butter
1 tablespoon maple syrup or honey
½ teaspoon cinnamon
1 pinch sea salt
½ cup Artisanal Seed Granola
(Optional) Vanilla ice cream or Greek yogurt
Instructions:
Preheat oven to 375°F.
Cut each apple into 12 - 16 slices, depending on your desired thickness.
Lay out apples in a small baking dish.
Scatter a few small pieces of butter throughout.
Drizzle maple syrup or honey.
Sprinkle cinnamon and sea salt.
Bake for 18–22 minutes, or until apples are soft and slightly caramelized.
Remove from oven and top each apple half with Artisanal Seed Granola.
Serve warm.
Pro Tip: For extra indulgence, serve a la mode.
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